Introduction
As the seasons change and the air cools, there’s nothing quite like a bowl of warm, comforting soup to soothe the soul. Our Creamy Tomato Basil Tortellini Soup is a culinary hug in a bowl, designed for busy weeknights yet elegant enough for a relaxed weekend dinner. This recipe effortlessly combines tender cheese tortellini with a rich, velvety tomato broth infused with aromatic basil, promising a delightful experience that feels both gourmet and homey. It’s the perfect answer when you crave something deeply satisfying, quick to prepare, and universally loved by all ages around your table. Get ready to elevate your soup game with this effortless classic.
Ingredients
To embark on this delightful culinary journey, gather the following essentials:
* 2 tablespoons olive oil
* 1 medium yellow onion, finely diced
* 3 cloves garlic, minced
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato sauce
* 4 cups chicken or vegetable broth
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese, plus more for serving
* 1/4 cup fresh basil, chopped, plus more for garnish
* 1 teaspoon dried oregano
* 1 teaspoon sugar (optional, to balance acidity)
* 1 (19-ounce) package refrigerated cheese tortellini
* Salt and freshly ground black pepper to taste
Step-by-Step Instructions
1. Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. Build the Base: Pour in the crushed tomatoes, tomato sauce, chicken or vegetable broth, oregano, and optional sugar. Stir well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 15-20 minutes, allowing the flavors to meld beautifully. The longer it simmers, the deeper the taste.
3. Add Cream and Cheese: Remove the pot from the heat. Stir in the heavy cream and grated Parmesan cheese until fully incorporated and the soup achieves a luxurious, creamy texture. Season generously with salt and freshly ground black pepper to your liking.
4. Cook Tortellini: Just before serving, bring the soup back to a gentle simmer over medium-low heat. Add the refrigerated tortellini and cook according to package directions, usually 3-5 minutes, or until they are al dente and float to the top. Do not overcook.
5. Finish and Serve: Stir in the fresh chopped basil just before serving. Ladle the hot soup into bowls, garnish with extra fresh basil and a sprinkle of Parmesan cheese. Enjoy immediately.
Expert Tips
* Flavor Depth: For an even richer flavor, consider adding a parmesan rind to the soup while it simmers. Remove it before adding cream.
* Fresh vs. Dried Herbs: While dried oregano is convenient, don’t skip fresh basil at the end. Its vibrant aroma and peppery notes are essential for the soup’s signature taste.
* Balance Acidity: If tomatoes are particularly acidic, a teaspoon of sugar can remarkably balance flavors without making the soup sweet. Taste and adjust.
* Don’t Overcook Tortellini: Add tortellini at the very last minute. Overcooked tortellini can become mushy, detracting from the texture.
* Make Ahead: The tomato base can be prepared a day in advance. Reheat gently and add cream, cheese, and tortellini just before serving for quicker weeknight meals.
Variations
* Add Protein: Stir in cooked shredded chicken, browned Italian sausage, or white beans for a heartier meal.
* Spice It Up: For a little kick, add a pinch of red pepper flakes with the garlic and onion.
* Vegetable Boost: Incorporate fresh spinach or kale in the last few minutes for added nutrients and color.
* Dairy-Free Option: Substitute full-fat coconut milk for heavy cream and a nutritional yeast blend for Parmesan.
* Different Pasta: Use other small pasta shapes like ditalini or small shells if tortellini isn’t available.
Conclusion
This Creamy Tomato Basil Tortellini Soup is more than just a meal; it’s an experience designed to bring warmth and joy to your kitchen. With its inviting aroma and comforting flavors, it’s destined to become a staple in your recipe rotation. Simple yet sophisticated, this soup proves that extraordinary comfort can be found in everyday ingredients. We hope you savor every spoonful and create cherished memories around the table with this wonderfully satisfying dish. Happy cooking!
