Introduction
Discover a dinner that’s both incredibly satisfying and deceptively simple: our Garlic Butter Steak Bites with Potatoes. Perfect for a busy weeknight yet impressive enough for company, this dish combines tender, perfectly seared steak morsels with crispy, savory potatoes, all bathed in an aromatic garlic-herb butter. Forget bland meals; this recipe elevates your weeknight routine, delivering gourmet flavors without the fuss. Prepare to create a memorable meal that will quickly become a cherished staple in your home.
Ingredients
* 1.5 lbs boneless sirloin, ribeye, or tenderloin steak, cut into 1-inch cubes
* 1.5 lbs small Yukon Gold or red potatoes, quartered
* 6 tablespoons unsalted butter, divided
* 4 cloves garlic, minced
* 2 sprigs fresh rosemary, leaves picked and roughly chopped
* 2 sprigs fresh thyme, leaves picked
* 2 tablespoons olive oil
* 1 teaspoon smoked paprika (optional)
* Salt and freshly ground black pepper to taste
* Fresh parsley, chopped, for garnish (optional)
* Pinch of red pepper flakes (optional)
Step-by-Step Instructions
1. Prepare Potatoes: Preheat oven to 400°F (200°C). Toss quartered potatoes with 1 tablespoon olive oil, salt, pepper, and smoked paprika. Spread on a baking sheet. Roast for 25-30 minutes, or until tender and lightly golden, flipping halfway.
2. Season Steak: Pat steak bites thoroughly dry with paper towels—this ensures a beautiful sear. Season generously with salt and freshly ground black pepper.
3. Sear Steak: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large cast-iron skillet over medium-high heat until foaming. Add half the steak bites in a single layer; do not overcrowd. Sear 1.5-2 minutes per side for medium-rare, forming a deep brown crust. Remove to a plate. Repeat with remaining steak, adding more oil/butter if needed.
4. Create Garlic Butter: Reduce heat to medium. Add remaining 4 tablespoons butter to the skillet. Once melted, add minced garlic, chopped rosemary, thyme leaves, and red pepper flakes (if using). Sauté 30-60 seconds until fragrant, being careful not to burn.
5. Combine and Finish: Return all seared steak bites and roasted potatoes to the skillet with the garlic butter. Toss gently to coat. Cook for another 1-2 minutes, allowing flavors to meld and steak to warm through.
6. Serve: Transfer to a platter. Garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
Expert Tips
Achieve truly exceptional steak bites by always patting the meat dry before seasoning; moisture prevents a good sear. Preheat your skillet thoroughly and avoid overcrowding—cook in batches for a beautiful, caramelized crust on each piece. Use quality unsalted butter to control sodium and enrich flavor. For quicker cooking, pre-boil potatoes for 5-7 minutes before roasting or pan-frying for tender insides and crispy exteriors. Finally, rest your steak for a few minutes after cooking; this allows juices to redistribute, ensuring more tender, flavorful bites.
Variations
Personalize this delightful dish with ease. Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to your garlic butter for a different flavor. Experiment with cuts like filet mignon or flank steak, adjusting searing times. Sweet potatoes offer a fantastic, sweet alternative to Yukon Golds. Introduce colorful vegetables such as sliced bell peppers, asparagus, or mushrooms during the last few minutes of cooking with the garlic butter for added nutrition. A sprinkle of grated Parmesan cheese over the finished dish also adds a wonderful, salty tang.
Conclusion
This Garlic Butter Steak Bites with Potatoes recipe is an invitation to enjoy simple, quality ingredients transformed into something truly spectacular. It’s comforting, hearty, and undeniably delicious, proving that gourmet flavors are well within reach for the home cook. Whether for a quick family dinner or for guests, this dish promises to impress with its rich aromas and satisfying textures. We hope this recipe empowers you to create a fantastic meal that leaves everyone at your table smiling. Happy cooking!
